“Pork at walking pace, beef at a trot, game at a gallop”

Walsingham Abbey

Walsingham Abbey

Quote by Joseph Delteil.

Surely nothing can be better than a long walk in the North Norfolk countryside with some friends? WRONG. A walk in the North Norfolk countryside with some friends AND some incredibly tasty food along the way is infinitely better.

Those of you who have been following my blog for a while now (hello you lovely people!) may remember that last year I took part in Walk with a Fork – the brainchild of Ormiston Families, an East Anglian charity. I enjoyed my foodie adventure so much last year that I decided to sign up for this year’s event, along with a couple of equally food-obsessed friends.

As the date approached, I kept a fanatical watch on the weather reports – the weather promised to us in summer suddenly arrived the week beforehand, leading me to wonder whether Sod’s Law would strike us when the weekend arrived, dousing us in a healthy amount of rain.

However, the god of bad luck was evidently on holiday, as Sunday dawned clear of rain, if a little overcast.

This year’s event was based in Walsingham, starting on the site that houses the remains of Walsingham Abbey (well worth a visit). The walk itself was set to be around eight and a half miles, with eight food and drink stops along the way – that’s a pretty good munch to exercise ratio.


Walsingham Abbey

We set off at a cracking pace, our bellies driving us forward to the first stop. Once fuelled with hot sausage and a cup of coffee, when then powered through some woodland that circled us around the remains of the abbey. We were warned beforehand of some ‘troublesome’ fields but sturdy walking boots saw us through.

The next stop brought us through one of these meddlesome fields to a selection of canapes. Scotch eggs and delicate miniature apple pies were washed down with fruit juice, and then we set off on our way once more.

Hungry walkers

Lunch proved to be a substantial affair – after all, we were exercising in the fresh air, which is enough to give anyone a healthy appetite. Perching on hay bales overlooking the empty Norfolk countryside, we munched on a hog roast (with apple sauce, of course) and refreshed our parched throats with several cups of beer.

Alcohol may now have been coursing through our veins, but our pace failed to slacken, and soon we turned up at the village shops. Ducking inside the famer’s shop, we received a chilli sausage roll that induced a pleasant tingle on the tongue. We then shifted to the chocolate shop, which was handing out creamy, mouth-watering cups of hot chocolate, along with chocolate coated cocoa nibs and slabs of Peruvian dark chocolate. We lingered for some time…

The next stop was just up the hill, so we eagerly scampered up like mountain goats to get our teeth into the next offering. Here we received a cup of cider accompanied by cured ham and a selection of chutneys.

Criss-crossing a number of fields and clambering over a few stiles brought us to our next stop, which was located on a barren bit of field. Cordial and cake were quickly received and dispatched.


Troublesome fields

The penultimate stop took us through more rugged fields, where we received a cone of popcorn (what else?). Finally, we looped back round to our starting point, where tea and scones were waiting. After such a punishing day, we were in need of them.

Walsingham Abbey

As you can probably tell by this over-long eulogy on the food, I rather enjoyed this event and will definitely be signing up for next year. If you live in East Anglia, there are several events like these that are held over the autumn, so keep an eye out next year if you fancy stuffing your face for a good cause.

Thank you to Ormiston for yet another great day out, and thank you to all the kind food providers who kept us fuelled for the duration!


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